Harvest the Vines Long Table Lunch, Wine and Tour with Sophie Angove

After the success of last year’s inaugural event, the Angove family would love you to join them on March 16th for the Harvest the Vines Long Table Lunch.

Begin your day with a glass of sparkling wine, then don your broad-brimmed hat and step into the vineyard with fifth-generation custodian Sophie Angove to inspect the Warboys vines.

After your escapade among the vines, a sumptuous five-course Fleurieu-inspired lunch awaits, prepared especially for this experience by our outstanding Vineyard Kitchen chefs.

In true vintage tradition, this shared feast will celebrate the best of McLaren Vale’s food, wine and fellowship. Each course will be thoughtfully paired with current and museum release wines, complemented by special treats from the Angove family’s St Agnes Distillery.

All-inclusive tour, wine and lunch AUD125 per person