A Taste of Tradition: Sunday Lunch at Willunga Hill with Andy Clappis

Andy Clappis - Our Place

Looking for an authentic Italian dining experience in the Fleurieu Peninsula? Join us at Willunga Hill for a traditional Sunday lunch with renowned chef Andy Clappis.

Family, Food, and a Feast for the Senses

For Andy, Sunday lunch is more than just a meal; it's a ritual steeped in family history. Growing up in an Italian household, food was the centerpiece of every gathering. "Italians," Andy explains, "just can't imagine any gathering without food." This passion for food led him to a career in hospitality, from helping his father import pasta machines to working alongside culinary giants in Switzerland.

Today, Andy continues this tradition at his Willunga Hill home. His Sunday lunches are legendary, with guests enjoying a unique dining experience. There's no menu; everyone eats together, creating a vibrant atmosphere that Andy describes as "a gathering for a special event." The aroma of freshly baked bread and roasting meats fills the air, adding to the magic of the occasion.

More Than Just a Meal

Andy's culinary expertise shines through in every dish, from his slow-cooked pasta sauces to his renowned bread, which is now enjoyed in restaurants and wineries across the region. His secret? "It's all about timing," he reveals. "Long, slow cooking for some sauces, but others, like burnt butter with fresh sage, can be done in seconds."

But it's not just about the food. Andy's warm hospitality and the stunning setting of Willunga Hill, with its breathtaking views of the McLaren Vale wine region, make his Sunday lunches truly special. Guests feel like they're part of the family, enjoying a relaxed and convivial atmosphere.

A Legacy of Love

For Andy, Willunga Hill is more than just a home; it's an extension of his family's heritage. With his daughters now involved in the business, this labor of love is set to continue for generations to come.

Want to experience the magic of a Sunday lunch at Willunga Hill? Be sure to book your spot and prepare for a feast for the senses. You'll leave feeling nourished, not just by the delicious food but also by the warmth and hospitality of Andy and his family.

You can see Andys story here.